Caprese Pork Chops

The Recipe: Caprese Pork Chops

The Nitty Gritty: I discovered some pork chops in the freezer so I went searching for a recipe to use them. I found this on tablespoon.com a site I wasn’t familiar with. It has minimal ingredients and relatively simple prep both of which sounded pretty great. The package of chops I had was roughly 1 pound and I turned this into 2 servings.

I made this as written and I really enjoyed it. I thought for a hot second about putting them back in the oven for a minute after putting the tomatoes on top, but decided to stick to the follow the recipe the first time rule.

The Bottom Line: Pork chops aren’t something I usually gravitate towards, but this recipe was easy and delicious. I found that after 15 minutes in the oven they were a little over done, but still moist. Next time I might either decrease the sear time or the bake time.

YMMV – Your Macros May Vary – These are the macros I calculated for the brands and foods I have available.
Calories: 616
Fat: 36g
Total Carbohydrates: 9g
Protein: 67g

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