Recipe: Keto Chicken Piccata
The Bottom Line: A keto spin on one of my Italian favorites. It was enjoyed by the whole crew! Will make again.
The Nitty Gritty: This recipe was from a site that was previously unfamiliar to me, but Google led me there in my search for a keto-friendly recipe and it did not disappoint. It was easy and delicious – easily a recipe that I could pull off on a weeknight.
My only change was that I used boneless skinless thighs rather than chicken breast (as I do not care for chicken breast).
We served this dish over zoodles (tossed with butter, lemon, and garlic).
Hi there. I’m so glad that you enjoyed this recipe. I’m a big fan of thighs too, but I never had them this way. I’m going to have to try that. Your look awesome.
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Thanks, Barbara! It was delicious!
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