Contributed by Susan
The Recipe: Low Carb Broccoli and Cheese Fritters
This recipes is from one of the first sites I found on keto and still use a great deal: ruled.me.
The Bottom Line: If you’re missing fried dough based foods, this is fabulous savory option. They don’t taste overwhelmingly broccoli, but you can tell its in there. These might be a good option if you have some veg averse younglings. The dill mayo is a must!
The Nitty Gritty: A few recipe notes, I converted the flax seed into 1/4 cup which goes into the dough plus 3 Tablespoons which you use to coat the dough balls before frying. I found this easier than 7 tablespoons, but its the same so it doesn’t really matter.
I also suggest making the mayo ahead of time so the flavors have time to get to know one another.
You don’t have to have a dedicated deep fryer for this. We use a deep pot and a candy thermometer instead. Just don’t crowd your pan!