Contributed by Susan
The Recipe: Garlic Dill Baked Cucumber Chips
The Bottom Line: I don’t think I’d make these as is again. I love dill and the dill flavor of these isn’t very prominent and the chips ended up tasting a lot like zucchini.
The Nitty Gritty: The recipe was easy to follow and came together just as expected. I did use a mandolin slicer to get thin even slices and they crisped up nicely in the oven. I’ve considered trying this idea again, but with a stronger spice blend. I’ll let you know if I end up giving it a whirl.